Conditioner
Content: 250 ml (CHF 9.56* / 100 ml)
Content: 1000 ml (CHF 3.90* / 100 ml)
Content: 1000 ml (CHF 3.90* / 100 ml)
Content: 1000 ml (CHF 3.90* / 100 ml)
Content: 1000 ml (CHF 3.90* / 100 ml)
Content: 200 ml (CHF 8.45* / 100 ml)
Content: 1000 ml (CHF 3.90* / 100 ml)
Content: 200 ml (CHF 8.45* / 100 ml)
Content: 1000 ml (CHF 3.90* / 100 ml)
Content: 200 ml (CHF 8.45* / 100 ml)
A conditioner is a caring hair conditioner. There are different variants. The conventional conditioner is applied after washing and washed out again after a few minutes. A leave-in conditioner as a cream or spray does not need to be washed out, but should still be applied to damp hair. The main purpose of a conditioner is to straighten and repair damaged hair. The hair gains shine and suppleness.
Why do I need a conditioner?
The main task of a conditioner is the after-treatment of the hair after cleaning with a shampoo. Some popular conditioners that care for the hair and give it moisture and suppleness are:
- Schwarzkopf BC Moisture Kick Conditioner: Caring combination product for dry, dull but also curly hair.
- Sebastian Penetraitt Conditioner: strengthens stressed hair intensively and protects it from further damage.
- Wella SP Color Save Conditioner: Let coloured hair become extra smooth and shiny.
Tips for Conditioner Application
Here are some tips on how to use a conditioner and how to best use a conditioner:
- After shampooing, rinse the hair with a cold conditioner. This causes the fibres to contract and the hair remains silky shiny.
- Before rinsing the hair, use a towel to slightly drip off the hair. Because on wet hair the conditioner runs down and does not work into the hair. Include the season when choosing the conditioner: The heating air in winter or the sun in summer affect our scalp and hair and change our hair type. You should also adjust the conditioner that you use to this.
The Swiss online shop for Conditioner – order now at great prices on clickandcare.ch
clickandcare.ch – the Swiss online shop for Conditioner.
